+1 919-237-3499
Saltbox Seafood Joint, nestled conveniently on Durham-Chapel Hill Boulevard, is a standout gem in Durham, NC’s vibrant culinary scene. Specializing in Southern-style seafood, this inviting hotspot offers a menu that consistently delights guests with its authentic flavors and thoughtfully crafted dishes. Whether you’re a seafood aficionado or just dipping your toes into the waters of coastal cuisine, Saltbox serves it up fresh, flavorful, and with a heartfelt Southern charm.
The culinary offerings here read like a love letter to classic coastal fare, punctuated with creative touches that elevate each bite. Signature dishes such as the Honey Hush Puppies—revered by patrons as “hushhoneys”—offer a perfectly sweet and crispy start to your meal. The Fried Catfish Plate and Flounder Platter are expertly fried to a golden crisp, boasting a delicate, flaky texture inside, complemented beautifully by tangy, house-made sauces like cocktail and tartar. If you’re craving sandwiches, the Spicy Mahi Roll and Shrimp Roll deliver a punch of spice balanced by fresh, tender seafood and crisp, zesty slaw.
Saltbox’s commitment to freshness and flavor resonates deeply through its diverse plates—ranging from bay scallops that melt on the tongue, to succulent grouper bites that offer just the right amount of mildness and crunch. Sides such as stewed collards and tangy slaw provide a wholesome, well-rounded complement to the seafood starlets. And don’t miss the refreshing local cider or the cleverly balanced house-made drinks like Uncle Waithley’s ginger beer and Arnold Palmer, which customers rave about for their perfect sweetness and refreshment.
The dining atmosphere at Saltbox is warm and inviting, enriched by nautical-themed décor that immerses you in a coastal vibe that is both charming and casual. This cozy setting, coupled with remarkably friendly staff who take genuine pleasure in welcoming diners—including occasional personal greetings from the chef—makes visiting Saltbox feel like coming home to a beloved neighborhood seafood spot.
Customer experiences underscore the authenticity and care that define Saltbox. From the enthusiastic endorsements of “hushhoneys” as an absolute must-have, to praise for the perfectly balanced sauces and crispy potatoes, patrons consistently highlight the freshness, heartfelt preparation, and flavor-packed dishes. One guest who admits to usually avoiding seafood still found themselves enchanted by the grouper bites and indulgently wishing for a second order of hush puppies. Others celebrate the visually stunning and delicious coleslaw, a seemingly simple side elevated to a standout element on the plate.
In sum, Saltbox Seafood Joint is much more than your average seafood restaurant—it’s a lovingly curated experience of Southern coastal flavors, hospitality, and comfort. Whether you’re savoring a plate of fried catfish, indulging in a plump oyster roll, or simply enjoying the vibrant atmosphere, Saltbox invites you to dive into a culinary journey that feels both fresh and familiar, simply irresistible.
Visit Saltbox Seafood Joint at 2637 Durham-Chapel Hill Blvd, Durham, NC, or call +1 919-237-3499 to discover why this coastal haven has captured the hearts (and palates) of locals and visitors alike.
I’ve had Saltbox on my list for a while, and finally made a trip to Durham to try it, and it absolutely lived up to the hype. We ordered the crab cakes with crispy potatoes, the spicy mahi sandwich, an order of hush-honeys, plus drinks: Uncle Waithley’s ginger beer and an Arnold Palmer. Everything was fresh, flavorful, and clearly made with care. You can really tell that all the sauces and sides are made from scratch—it elevates the entire meal. The crab cakes were tender and perfectly seasoned, the sandwich had just the right amount of heat, and those hush-honeys were the kind of sweet-savory bite you dream about later. The atmosphere sealed the experience for me. They had blues playing in the background, which gave it that warm, soulful vibe that just fits. I also loved seeing Uncle Waithley’s (a Black-owned brand) as a beverage option: it shows intention and community in the details. If you’ve been eyeing Saltbox like I was, make the trip. It’s one of those restaurants that not only delivers on flavor but also feels good to support. I’ll definitely be back.
I really don't like seafood. It's not my thing, but I appreciate well-prepared food no matter what it is. I got grouper bites, lemonade (wow-oh-wow it was good! Not tart, not too sweet) and a bunch of dipping sauces. They were all excellent. The star of the show was the hush-honeys, though. I wish I'd gotten TWO orders!
Staff here are extremely friendly and genuinely make you feel taken care of every time you visit. The food is authentic, fresh, and so flavorful you can really tell they put love into what they make. I absolutely love this place and will definitely be coming back again!
First time trying SALTBOX. It was on my radar after seeing it listed in DURHAM MAGAZINE. The place is so cute — decorated appropriately with lots of nautical themed art and tchotchkes. The staff welcomed us — even the chef said hello and thanked us for coming! We ordered the crabcake platter with coleslaw and came with their fried potatoes/green peppers/onions, a trout roll (which comes with slaw on it) and a slice of lemon pie. I was very happy to learn that the crabcakes are baked, not fried. The crabcake was nicely seasoned and tasted great but different than the Maryland lump crabcake. The coleslaw was perfect — vinegary with a little sweetness, and the potatoes were a revelation! Thinly sliced a lightly fried with a crisp outside and soft potatoey inside — I have never had anything like this dish and they were amazing. The trout was plentiful in the roll — lightly seasoned which allowed the flavor of the fish to come through. We enjoyed everything — including the lemon pie which was similar to a key lime pie. I didn’t think to take a before photo, but here’s the evidence of our enjoyment in the after! We will return!
Phenomenal food and service. We loved our rolls (one shrimp and one grouper). The side of Brussels was also delicious. There are no words for how good the coleslaw is… and beautiful to boot!
Our friends took us here on Friday and it was beyond anything I had imagined. As soon as you park, you get the smell of fresh seafood, like you have arrived at the local beach. The building is small, shack like. When we opened the doors, there was a line and limited seating. The crowd was lively and full of locals acting like they didn’t want their secret to get out. They have a chalkboard menu that changes daily to reflect the local catch from the North Carolina waters. Food includes: shrimp, muscles, flounder, grouper, mahi, soft shell crab, oysters and catfish. I ordered the spicy mahi roll and it was amazing: from the Aroma, taste, crunch from the coleslaw. It perfectly hit the spot. Chef Ricky Moore opened this spot in 2012. He graduated CIA school and was also a cook in the army. This place has been featured in Southern Living Magazine and won a James Beard award in 2022. DO NOT MISS THIS SPOT NEXT TIME YOU ARE IN DURHAM!
Hubby & I were trying to decide where to eat before an event we were to attend. Stopped by and ate here on a Friday evening. Let's just say from the great customer service to the food...everything was a 10+. We can't wait to return
Just fantastic! The fish was fresh and had amazing flavor, and the hush hunnies were excellent. Also enjoyed the lemon pie. Service friendly too.